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Uncouth Vermouth believes in transparency and commitment to sustainability. All ingredients are either foraged from untouched areas, or purchased from farmers that do not succumb to modification. Seasonal ingredients produce seasonal flavors to pair with our isochronal meals. What grows together, goes together.
From founder of Uncouth Vermouth, Bianca Miraglia:
"I will never sacrifice the health of our people or the integrity of my vermouth to sell more 'product.' It’s not about 'organic' certification, it’s about the spirit of my practices. This is a food, meant to be enjoyed in good conscience because this is what we are worth. I aim to be a hopeful influence and help educate and promote a real food movement. It is of the utmost importance."