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Double Barrel Maple Bourbon Whiskey is the product of a relationship with Catskill Mountain Sugarhouse. Empty Bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with their delicious maple syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. This sweet and floral whiskey spends another few months in the barrels to become the annual release of Double Barrel Bourbon Whiskey with Maple Syrup.
This product is a 90 proof (Barrel Strength) version of our original Double Barrel Maple Bourbon. Our unique double barrel bourbon produces just a hint of maple syrup sweetness. The result is a slightly sweet butteriness which is unmistakable.
Aged a minimum of 4 years, then finished for 6 months in a used maple syrup barrel.
45% ABV, 90 Proof
I bought this at a craft fair and really love it. Very smooth. Bought a bottle for myself and one for a thank you gift for a friend. He won’t be disappointed!