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Established in 2011, O’Begley produces traditional Irish-style Whiskey, using a small-batch pot still process. Grain is sourced locally near the distillery in Pittsford, New York. Truly a start-up operation, the distillery was built by hand from the ground up over a three year period. Most of the equipment used has been salvaged from shuttered factories. The stills are built from old pharmaceutical reactors modified and re-purposed specifically to their production standards. Motors and switches were pulled from outdated manufacturing operations in Rochester and Buffalo, pumps were purchased from the liquidated inventory of food processing plants.