Double Barrel Maple Bourbon Whiskey
Double Barrel Maple Bourbon Whiskey is the product of a relationship with Catskill Mountain Sugarhouse. Empty Bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with their delicious maple syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. This sweet and floral whiskey spends another few months in the barrels to become the annual release of Double Barrel Bourbon Whiskey with Maple Syrup.
45% ABV, 90 Proof