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Van Brunt Stillhouse's American Single Malt begins with 8 malts and is fermented on the grain, adding complexity and depth before the whiskey even enters the still. Double distilled and aged in our own ex-bourbon casks (a nod to tradition), this whiskey has a decidedly Brooklyn flair. Made with 100% malted barley.
At 9 months in small, new barrels give this whiskey a healthy dose of the wood character along with caramel and roasted notes.
Small production in Red Hook, Brooklyn.
42% ABV, 84 Proof