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Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at our Hudson Valley Estate. The award winning Field-to-Glass® artisanal whiskey exhibits the Estate"
48.2 ABV, 96.4 Proof
