Coppersea Distilling Peach Brandy

Peach Brandy

Fruit sourced from local Hudson Valley farms. Mashed with no sugar enrichment in open wood fermentation tanks. Champagne and wild yeast fermentation. Distilled in direct-fired copper-pot stills. Aged one year-plus in new American charred oak barrels.

Coppersea Peach Brandy has a big floral nose, along with notes of baked peaches, dried apricots, vanilla, honey and almond. Mashed in 50-gallon barrels of the full fruit. 2-step distillation to approximately 120 proof.

48% ABV, 96 Proof