From Dundee, NY, this Poitin has a smooth and fresh grainy character with a bit of split rock and hints of fennel and white peppercorn. 

Made from 75% Barley, 20% Malted Barley and 5% Oat gently fermented by a beer style ale yeast before distillation. This New York take on a classic unaged Irish style whiskey is sure to please.

50% ABV, 100 Proof