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Traditional Puerto Rican moonshine, made in the Bronx. Pitorro coconut is created using a mash of New York State apple cider and honey, the fermentation is allowed 14-21 days to mature. This product is then blended with coconut juice to create a refreshing yet high alcohol beverage.
35% ABV, 70 Proof
United StatesPitorro was really good strong enough shipping was quick also!
