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Traditional Puerto Rican moonshine, made legally of course, in the Bronx, New York City. Using a mash of New York State apple cider and honey, the fermentation is allowed 14-21 days to mature, giving the final product a glassy look.
Clean, unique flavor profile, this specialty spirit is meant to please.
46% ABV, 92 Proof
Very mellow taste with a kick *** bite.will buy more. Ordered Anjeo yesterday!