This American Dry style of gin is hand crafted and distilled in in a copper pot still in 50 gallons batches. Infused with lime peel, lemon peel, juniper berry, coriander, angelica...
Distilled from a high rye thin mash with local NY rye and corn in small batches at the Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains...
Made from a base of 100% locally harvested NY White Round Marcy Potatoes that are triple distilled. Water is sourced from the Deepwells Glacial Aquifer located beneath the Pine Barrens...
This gin starts with a base spirit milled and distilled from apples, corn, wheat and barley. This balanced, floral and aromatic gin pairs nicely with its apple spirit. Distilled with...
Soft Juniper , citrus, Hint of coriander.Distilled from our Family Farm Corn and Wheat. 100% Neutral Spirits made with our vodka column and using Saint Lawrence River Water to proof...
114 Proof Navy Strength, Notes of Toasted pine Nuts and Honeysuckle. Barrel-Aged in Rye Knot Whiskey and Captain's Flask Bourbon Barrels. Distilled from our Family Farm Corn and Wheat. 100%Neutral...
Juniper Forward, Peppery. A Wonderfully Complex Gin. Distilled from our Family Farm Corn and Wheat. 100% Neutral Spirits made with our vodka column and using Saint Lawrence River Water to...
Platinum Award Wining Gin. Notes of Juniper, Pine, Peppermint and Citrus. Distilled from our Family Farm Corn and Wheat. 100% Neutral Spirits made with our vodka column and using Saint...
Made from apples grown at Harvest Spirits, Core Gin is made by distilling hard cider three times. This base spirit is then distilled once more to become gin. Soft floral...
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or...
Intense juniper and subtle notes of fresh orange and a botanical recipe that includes coriander, angelica root, grains of paradise, cardamom and anise.
40% ABV, 80 Proof
Winemaker Roman Roth earned his oenology and distilling degree in 1992 in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can...
