Tenmile Distillery in Wassaic, NY prides itself on producing high-quality, farm-to-glass, handcrafted, small batch whisky, vodka and gin. This small, independent distillery, next to the Tenmile River MTA train station connecting to Grand Central, is run by an experienced and passionate team. Spearheaded by John Dyson, owner of Williams Selyem Winery, the goal of the distillery is to produce superior spirits while providing 100% transparency of the process from start to finish.
Double Gold Award Winner! Locally handcrafted in Wassaic, New York This small batch, sophisticated vodka presents smoothly with classic character. Using only the finest local ingredients, Sinpatch Vodka receives an attention to...
World Spirits Competition Silver Winner! High-quality, farm-to-glass, handcrafted in Wassaic, New York! This exquisite gin is brimming with character and flavor. Multi-layered with hints of juniper and citrus, as well as lemon balm...
Tenmile Distillery was founded to make traditional hand-crafted single malt whisky the way it was intended - employing the best equipment, people and locally-grown ingredients, cutting no corners. Scottish Master...
