Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least...
Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post...
