Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post...
Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital. This whiskey is distilled from 60% malted barley, 20% oat,...
Distilled from: 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. Aged a minimum of 3 years in new charred American Oak, Char level 3. Light, faintly sweet and smooth. 45% ABV, 90...
A hand-crafted blend that adds a degree of softness on the palette while creating layers of depth and complexity. Our distiller decided to bump this up slightly in proof in order...
Distilled from a mash of New York State corn, wheat, and barley. Aged in New Oak, finished in used apple brandy barrels. This is the first foray into whiskey for...
Montauk Rumrunners' Honey Flavored Whiskey is hand crafted in small batches with real honey and native spices to deliver a smooth finish.
40 % ABV, 80 Proof
Distilled in a copper pot still and aged in natural oak casks. Inspired by the defiant spirit of the farmers who staged the Whiskey Rebellion of 1791. 42.5% ABV, 85...
Van Brunt Stillhouse Rye is distilled from New York State rye, with a touch of malted barley. Spicy on the palate with sweet floral nose, hints of coffee and chocolate,...
Van Brunt Stillhouse's American Single Malt begins with 8 malts and is fermented on the grain, adding complexity and depth before the whiskey even enters the still. Double distilled and...
Bourbon made from New York Corn. We then blend in the purest Catskills Mountain water and bottle at 92 proof (46% abv). When you taste our bourbon, flavors of cinnamon,...
