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At the turn of the 20th Century, and prior to “The Noble Experiment” of Prohibition, New York City was home to thousands of thriving distilleries. In 2012, Bridget C Firtle, established The Noble Experiment NYC to bring the timeless tradition of rum distilling back to New York City. The company cane-to-glass production techniques are implemented by Bridget herself. The Noble Experiment NYC uses only organic molasses in their distillates and does not add any coloring, flavoring, or other preservatives in its production.