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Josh Morton started producing Barrow’s Intense Ginger Liqueur in Brooklyn in 2011, but the name comes from his Manhattan apartment on Barrow Street where the intense ginger recipe was created.
Barrow's Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots of fresh Ginger. If are you interested in experiencing the pure, big, bold powerful flavor of fresh Ginger in your glass give Barrow's a taste, or try it in a cocktail.
Barrow’s Intense is Gluten Free & Kosher Certified