Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot distilled, aged, and bottled by...
The World's first Solera aged bourbon. The solera method involves a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel...
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA...
Clayton Distillery uses grains grown on farm. They start with hard water and ferment a mash of corn, malted barley, wheat and/or rye. Double distilled in a Vendrome copper pot...
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and...
Peated Bourbon conforms to the American requirements for Bourbon, but is made with malted barley that has been exposed to peat smoke. This scotch-like bourbon is flavorful and robust from...
A specially selected barrel (#100) from New York Craft Spirits. This straight rye whiskey is made from 60% rye, 25% corn and 15% malted rye. Coppersea malts their own grain,...
FINISHED IN TAUB FAMILY SELECTIONS’ NAPA VALLEY CABERNET SAUVIGNON CASKS. This delicious spirit is comprised of three separate, straight bourbons from Indiana, including a high corn bourbon, a high wheat...
This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years* in recharred white American oak barrels. The whiskey was then finished for months in...
A classic, this bourbon is distilled using our Certified Organic Viking Corn and Certified Organic Malted Barley. This whiskey is barreled in air-dried, then charred, New American White Oak barrels...
