"Heimat New York (pronounced HI-maht) was founded by Ute Londrigan, who was born and raised in Germany. Ute's grandmother made fruit liqueurs herself from fruit in her backyard for the family's own use, typically after the afternoon's traditional coffee and cake (“Kaffeeklatsch"). The techniques and recipes were passed down to her mother and then to Ute with everything always made in season.
At Heimat New York, Ute continues to create liqueurs just as her grandmother did 100 years ago using local fruits, bottling seasonally, and using a 100% natural method. After two years of planning, licensing, creating contacts with farmers, and a whole lot of support from her friends and family, Ute opened the doors to Heimat New York Liqueurs in November 2018."