"Heimat New York (pronounced HI-maht) was founded by Ute Londrigan, who was born and raised in Germany. Ute's grandmother made fruit liqueurs herself from fruit in her backyard for the family's own use, typically after the afternoon's traditional coffee and cake (“Kaffeeklatsch"). The techniques and recipes were passed down to her mother and then to Ute with everything always made in season.
At Heimat New York, Ute continues to create liqueurs just as her grandmother did 100 years ago using local fruits, bottling seasonally, and using a 100% natural method. After two years of planning, licensing, creating contacts with farmers, and a whole lot of support from her friends and family, Ute opened the doors to Heimat New York Liqueurs in November 2018."
From a family run Cranberry farm in Northern NY. This cranberry liqueur once completed was then put into an Ex-Bourbon barrel for 12 months. On the nose is a vivacious...
Crafted in small batches, bosc pears are harvested in Hudson Valley at peak ripeness from a local family farm. The finished liqueur is then aged in peated bourbon barrels from...
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It's probably New York's most overlooked fruit* but one of Heimat New York's most beloved. It's smooth,...
Few know that there are more than 300 varieties of peaches still grown in the US. Of the several varieties in New York (most can't stand our winters!) we chose white...
One could say this is where it all began - the liqueur that inspired Heimat New York dates back to the blackberries that grew abundantly in the garden of the...
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to have several farms in New York. We head upstate just...
In late spring, we make a trip up to one of our favorite and one of the more picturesque farms in the Hudson Valley. There we begin hand selecting the...
Dark pink-gold in color, this tastes very much of pear, but also of apple and cherry. Smooth, approachable and balanced, it is made using third-generation techniques and recipes from locally...
This liqueur offers a pure aromatic expression of the fruit, accented in pie crust for a full berry pie effect. Tart, tangy and just-enough sweet, it is made from a...
Raspberries are without a doubt the most delicate fruit that we deal with. Sensitive to temperature, packaging, and any type of handling, we take great pains to ensure our raspberries...
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