Founded in 2008 on a third-generation apple farm in Valatie, NY just 4 miles east of the Hudson River. In this "tree to glass" distillery, apples are harvested, stored, pressed on an antique rack-and-cloth cider press, fermented and distilled on site. After two distillations applejack, whiskey and some brandies are aged in second-use oak bourbon barrels. All products are filtered and bottled by hand on site.

From www.harvestspirits.com:

"Harvest Spirits never compromises on quality. Their products are homegrown and meticulously hand-crafted on the farm. Never any neutral grain spirits. No artificial ingredients, colors or sugars added. 100% gluten-free, excepting the whiskey of course. 100% family owned and operated and independently distributed"