Our newest addition and first expression of New York's Empire Rye category is a "smooth operator". Naturally spicy rye is tempered by organic NY wheat, hence its smooth disposition. The flavor...
Distilled from a high rye thin mash with local NY grains and wormwood before being stave aged with American and French oak. Different from a typical absinthe, this rye spirit...
Van Brunt Stillhouse Rye is distilled from New York State rye, with a touch of malted barley. Spicy on the palate with sweet floral nose, hints of coffee and chocolate,...
At the dawn of a new century, before the turbulence of Prohibition, the stalwarts of saloons and brothels alike were Ragtime and Rye. The syncopated rhythms of a uniquely American...
77 Whiskey: Local Rye and Corn is made from 90% rye and 10% corn. Like a loaf of fresh baked banana bread, Local Rye and Corn starts with bananas on the...
Made from local corn, rye, and malted barley; aged in heavy char oak barrels. Caramel and vanilla nose with flavors of oak and toffee. Enjoy in a Manhattan, Old Fashioned...
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and...
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. This whiskey in aged new charred oak casks and finished in sherry barrels from local...
Mister Katz grew up on the B&O railroad, spitting distance from the old Hannisville Distillery. In the days before Prohibition, there was all manner of entertainment to keep a young...
Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least...
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred whiskey. Distilled from New York corn and aged in new charred American oak...
