FINISHED IN TAUB FAMILY SELECTIONS’ NAPA VALLEY CABERNET SAUVIGNON CASKS. This delicious spirit is comprised of three separate, straight bourbons from Indiana, including a high corn bourbon, a high wheat...
This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years* in recharred white American oak barrels. The whiskey was then finished for months in...
A classic, this bourbon is distilled using our Certified Organic Viking Corn and Certified Organic Malted Barley. This whiskey is barreled in air-dried, then charred, New American White Oak barrels...
Bonticou Crag is a 100% single malt rye made of heirloom varietals from Coppersea’s own and neighboring Hudson Valley farms. We name it for the rocky prominence overlooking our farm...
Like all the 77 Whiskeys, these were distilled using a Coffey style still, known to produce a softer, sweeter spirit. Bottled in bond, hence aged a minimum of 4 years. Aged...
Distilled from 55% corn, 35% rye, 10% malted barley, all grown in the Hudson River Valley. The mash is fermented in open wooden tanks and distilled twice in direct-fired copper pot...
Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6...
Taconic does not chill filter, so sometimes the whiskey may show some cloudiness. This does not mean the whiskey is flawed. The Barrel Strength Staight Bourbon Whiskey has a beautiful bouquet of spice...
Our locally harvested winter Rye is the cover crop that is planted on the farm land to maintain the sustainable characteristics of the soils following the harvesting of Long Islands...
A straight rye whiskey that is distilled from 95% rye and 5% malted barley. Spicy notes of nutmeg and clove on the finish. All the senses are awoken with this...
The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation. Distilled in...