St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as...
This amaro is named for my grandmother, Lena Pianta. She loved southern Italian spirits and we think this one would’ve made her bar cart. A blend of 13 botanicals including...
How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist....
Not being able to call itself a scotch because of geography, Kings County Distillery’s single malt whiskey is open-fermented off the grain from malted barley with a hint of peat...
Soft Juniper , citrus, Hint of coriander.Distilled from our Family Farm Corn and Wheat. 100% Neutral Spirits made with our vodka column and using Saint Lawrence River Water to proof...
Our aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and...
A true tree to bottle spirit. Made from apples grown at Harvest Spirits, the cider is fermented then distilled twice in a 100 gallon copper pot still. Aged five years...
This clear apple brandy is produced from New York State apples. Just as wines reflect the character of the soil and climate in which they are grown, a fine apple...
Bourbon Distilled in Seneca Falls, New York from domestic ingredients, then Apple Wood Smoked! Smooth full-bodied flavor with the rich deepness of oak throughout the pallet and a subtle warm...
Barking Irons Applejack is a 100-proof, made-in-New-York Applejack made from 100% New York apples (a blend of early season varieties from farms around the Finger Lakes and Hudson Valley). After distillation,...
Our Aromatic bitters are really well balanced. They have the quintessential aromatic notes of cinnamon, clove and Jamaican allspice with the depth and kick of black peppercorns and caraway. By...
