Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and...
Traditional Absinthe. Notes of Anise, Wormwood, Earthy, made with Alcohol with Spices and Natural Flavors Colored with Herbs, 100% Neutral Spirits made with our vodka column and using Reverse Osmosis...
Bonticou Crag is a 100% single malt rye made of heirloom varietals from Coppersea’s own and neighboring Hudson Valley farms. We name it for the rocky prominence overlooking our farm...
Bourbon made from New York Corn. We then blend in the purest Catskills Mountain water and bottle at 92 proof (46% abv). When you taste our bourbon, flavors of cinnamon,...
Bootlegger New York Craft Gin uses only five botanicals, juniper, orris root, coriander, lemon verbena, and bitter orange peels. We steep the botanicals in our base neutral spirit made from...
Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it...
Another milestone for this first rate distiller in this Bonded release of Bourbon. Made from a mash of local grains grown near the farm-distillery by independent farmers, the breakdown of...
A combination of the St. Agrestis Inferno Bitter, house-made Torino style vermouth and Greenhook Gin, the St. Agrestis Negroni makes for a perfectly balanced, bitter, boozy and refreshing cocktail. Best...
Made from a 75% corn mashbill. This is part of Heights Distilling Co's aging program Brooklyn Barrel Co. Distilled in Tennessee, aged in Brooklyn.
45% ABV, 90 Proof
Pretty brown color, engaging dry aromas of chalk, cement and dry earth that are mingled with caramel and cocoa bean in the first whiffs after the pour; seven minutes later,...
