Black Dirt Distillery Single Barrel Bourbon

Distilled in the heart of the Black Dirt region of New York, each batch has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when its unique flavor is ready.

While each batch is unique, all are aged for a minimum of 2 years in new charred American Oak, Char level 3. Distilled from: over 50% Black Dirt grown corn, the rest Malted Barley and Crystal malted Rye.

45% ABV, 90 Proof