Made from local corn, rye, and malted barley; aged in heavy char oak barrels. Caramel and vanilla nose with flavors of oak and toffee. Enjoy in a Manhattan, Old Fashioned...
Clayton Distillery uses grains grown on farm. They start with hard water and ferment a mash of corn, malted barley, wheat and/or rye. Double distilled in a Vendrome copper pot...
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred whiskey. Distilled from New York corn and aged in new charred American oak...
