Tenmile Distillery was founded to make traditional hand-crafted single malt whisky the way it was intended - employing the best equipment, people and locally-grown ingredients, cutting no corners. Scottish Master...
Double distilled from 2-row malted barley, then rested in new oak and aged in Harvest Spirits' Applejack barrels for 2 years, lending it a touch of spice and smokey fruit. 40%...
Not being able to call itself a scotch because of geography, Kings County Distillery’s single malt whiskey is open-fermented off the grain from malted barley with a hint of peat...
Van Brunt Stillhouse's American Single Malt begins with 8 malts and is fermented on the grain, adding complexity and depth before the whiskey even enters the still. Double distilled and...
Instead of creating whisky from a regular mash, Pine Barrens uses an actual finished 10%ABV barley wine English styled Ale Beer that has a high hop count of 70 IBUs....
Master Distiller Rich Stabile first produces a mash of English Style Barley Wine Ale, a heavily hopped hearty brew. With this new Cherrywood Pine Barrens, the malted barley is smoked...
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA...
Made with 100% New York State grainsAged a Minimum of 3 years in New Charred AmericanOak Barrels86 ProofTasting Notes: Deep and rich in flavor, these specialty maltscontribute notes of chocolate,...
The First Edition of Little Rest American Single Malt from Tenmile Distillery has immediately become a collector’s item. Winning double gold medals in San Francisco, Singapore and New York, Little...
Tenmile Distillery has released a New American Classic: Little Rest Single Malt. Mashed and distilled from barley grown in the Hudson Valley, Little Rest is a traditional single malt made...
The second release of Little Rest American Single Malt Whisky is our effort to present a new American Classic to traditional Single Malt drinkers. John Dyson and Shane Fraser have...
Our first bottling of four year old whiskey is a blend of two first use, heavy char, American oak barrels, aged three years then finished one year in ex-bourbon barrels...
