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The Grapes in Method Vermouth Valvin Muscat - A close descendant of the V. vinifera Muscats, Valvin shares many of the charismatic flavors valued in it’s ancestry. The hybrid was developed at Cornell Universtiy to be far more prolific in NY climates with less intervention.
Tasting Notes: Bruleed Citrus, Woody and Sweet Spice, Herbaceous Aromatics, Bitter Toffee and Vanilla
Production: Finger Lakes, NY at Swedish Hill Winery
Ideal Use: Classic Cocktails, Vermouth and Soda, On the rocks with a twist
ABV: 18%
Botanicals: 29
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Great mixer with Campari and Champagne with an Orange rind.