Whiskey Barrel Strength 115 proof Selected by: Jamey Caldwell – 1 Minute Out Tasting notes: Subtle and sophisticated. Bouquet of spice and honey with notes of vanilla. Starts off with...
Made from local corn, rye, and malted barley; aged in heavy char oak barrels. Caramel and vanilla nose with flavors of oak and toffee. Enjoy in a Manhattan, Old Fashioned...
Bourbon Distilled in Seneca Falls, New York from domestic ingredients, then Apple Wood Smoked! Smooth full-bodied flavor with the rich deepness of oak throughout the pallet and a subtle warm...
A hand-crafted blend that adds a degree of softness on the palette while creating layers of depth and complexity. Our distiller decided to bump this up slightly in proof in order...
Small-batch Bourbon meets local farm fresh New York State cream. A winner at multiple Spirit Competitions, it offers a richer feel and bolder vanilla and caramel flavors than an Irish...
Our 100% New York corn whiskey, aged in new American oak barrels crafted by the coopers of U.S. Barrel in nearby Wilmington. Hints of oak and sap mingle with a...
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and...
Bourbon made from New York Corn. We then blend in the purest Catskills Mountain water and bottle at 92 proof (46% abv). When you taste our bourbon, flavors of cinnamon,...
Another milestone for this first rate distiller in this Bonded release of Bourbon. Made from a mash of local grains grown near the farm-distillery by independent farmers, the breakdown of...
Distilled from: 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. Aged a minimum of 3 years in new charred American Oak, Char level 3. Light, faintly sweet and smooth. 45% ABV, 90...
Van Brunt Stillhouse Bourbon is a four grain, wheated bourbon distilled from New York corn. Bold and full bodied, with notes of chocolate, butterscotch, sweet cream and banana, finishing smooth...
