A telltale product that this distillery started as a brewery. This product is made by taking the wort from the brewing process at Southern Tier Brewing Company, then fermenting, dry...
Like all the 77 Whiskeys, these were distilled using a Coffey style still, known to produce a softer, sweeter spirit. Bottled in bond, hence aged a minimum of 4 years. Aged...
77 Corn: New York Wheat is distilled from 100% New York State grown corn. Aged 3 years in new American Oak barrels, sized 53 gallons, with a #3 Char. 45%...
77 Whiskey: New York Wheat is made from 100% wheat. It has flavors reminiscent of a "French toast breakfast". Maple, cinnamon and buttery with a velvety mouth feel. Distilled from 100%...
This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years* in recharred white American oak barrels. The whiskey was then finished for months in...
Not being able to call itself a scotch because of geography, Kings County Distillery’s single malt whiskey is open-fermented off the grain from malted barley with a hint of peat...
Bourbon Distilled in Seneca Falls, New York from domestic ingredients, then Apple Wood Smoked! Smooth full-bodied flavor with the rich deepness of oak throughout the pallet and a subtle warm...
A hand-crafted blend that adds a degree of softness on the palette while creating layers of depth and complexity. Our distiller decided to bump this up slightly in proof in order...
Distilled from: 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. Aged a minimum of 3 years in new charred American Oak, Char level 3. Light, faintly sweet and smooth. 45% ABV, 90...
Our 100% New York corn whiskey, aged in new American oak barrels crafted by the coopers of U.S. Barrel in nearby Wilmington. Hints of oak and sap mingle with a...
Bourbon made from New York Corn. We then blend in the purest Catskills Mountain water and bottle at 92 proof (46% abv). When you taste our bourbon, flavors of cinnamon,...