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"At Brooklyn Kura, we are committed to a new tradition of American Craft Sake. Building on more than 1,000 years of Japanese brewing history, we’re demystifying sake and making it more accessible. Our sake is brewed right here in New York City, hand-crafted with the highest quality ingredients.
In sake, deceptively simple ingredients – rice, water, yeast and koji – create a broad range of flavors and aromas. A well-crafted sake can be floral or acidic, sweet or astringent, fruity or savory. Slight changes in yeast strain, rice variety, water mineral content or brewing method can produce wildly different results.
Today, most Americans think of sake as a distilled spirit to be served warm and enjoyed like a shot. We’re changing that perception: Good sake is subtle and complex, generally best served chilled or at room temperature."