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Distilled from 55% corn, 35% rye, 10% malted barley, all grown in the Hudson River Valley. The mash is fermented in open wooden tanks and distilled twice in direct-fired copper pot stills. Aged less than 1 year in barrels made from New York-harvested American white oak.
A true taste of New York terroir.
TASTING NOTES
Excelsior Straight Bourbon gets a spicy zest of black pepper and nutmeg as a result of its high rye content. Sweet elements of polenta and apricot mingle with robust notes of vanilla, almond and cedar from the American white oak
48% ABV, 96 Proof
