Tenmile Distillery in Wassaic, NY prides itself on producing high-quality, farm-to-glass, handcrafted, small batch whisky, vodka and gin. This small, independent distillery, next to the Tenmile River MTA train station connecting to Grand Central, is run by an experienced and passionate team. Spearheaded by John Dyson, owner of Williams Selyem Winery, the goal of the distillery is to produce superior spirits while providing 100% transparency of the process from start to finish.
The First Edition of Little Rest American Single Malt from Tenmile Distillery has immediately become a collector’s item. Winning double gold medals in San Francisco, Singapore and New York, Little...
Tenmile Distillery has released a New American Classic: Little Rest Single Malt. Mashed and distilled from barley grown in the Hudson Valley, Little Rest is a traditional single malt made...
Tenmile Distillery hand crafts its own vodka and gin from local New York State grains,making both spirits the way they were intended to be produced over a hundred years ago....
