Tenmile Distillery in Wassaic, NY prides itself on producing high-quality, farm-to-glass, handcrafted, small batch whisky, vodka and gin. This small, independent distillery, next to the Tenmile River MTA train station connecting to Grand Central, is run by an experienced and passionate team. Spearheaded by John Dyson, owner of Williams Selyem Winery, the goal of the distillery is to produce superior spirits while providing 100% transparency of the process from start to finish.
15 Gallon Bourbon casks filled in 2020, these barrels are no longer purchased by TenmileDistillery because our spirit is maturing so well in the full size barrels. A very limited...
5 Year – the first! Fueled by popular demand, we’ve married two Williams Selyem barrelstogether, now five years old and bottled them at cask strength. Add water or not, either...
Tenmile Distillery was founded to make traditional hand-crafted single malt whisky the way it was intended - employing the best equipment, people and locally-grown ingredients, cutting no corners. Scottish Master...
Tenmile Distillery has released two limited runs of the primary cask types used in their signature whiskies. This “Pinot Noir Cask” is aged in Francois Freres French oak barrels that...
Tenmile Distillery was founded to make traditional hand-crafted single malt whisky the way it was intended - employing the best equipment, people and locally-grown ingredients, cutting no corners. Scottish Master...
