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Truly an “American original”, our Applejack is distilled from Hudson Valley apples grown just down the road and aged in NY white oak barrels. It is an easy drinking expression that starts with a touch of apple on the nose, brings subtle notes of vanilla and spice to the palate, and has a crisp finish with just a hint of cinnamon.
*Double Gold Winner, Hudson Valley Wine & Food Fest
40% ABV, 80 Proof
