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Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6 months. The barrels are washed with an aged brandy distilled by Long Island Spirits from grapes grown at the wineries.
Hand Bottled straight from the cask.
57% ABV, 114 Proof