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For 40 years, Mazza’s main focus has been creating Lake Erie wines of distinction, beginning with Mazza Vineyards in North East, PA. In 2005, they began a small craft-distilling operation across the border at their Chautauqua, New York site. Here they began making Eau de Vie, grappa and spirits for their fortified wines. As demand for distilled products grew so did the distillery.
Today Five & 20 is NY state’s first combination winery, distillery and brewery, as well as the first grain to glass distillery operation in the Great Lake’s region. Enjoy a variety of whiskies, limoncello and more spirits to come.
The Trifecta of Enjoyment: Wine, Spirits and Beer