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Neversink Spirits was founded by two long-time friends with a passion for spirits, wine, food, and nature. After years of tasting, tinkering, sipping and planning, Noah Braunstein and Yoni Rabino found a project in which their passions could be realized. When they formed a team with Camps Road Farm and Kent Falls Brewery to form a local collective known as “The Food Cycle,” they knew they had found a way to make their spirits truly unique.
Working together, the partners carefully developed a growing plan for the farm, cultivating ingredients specifically designed to make exceptional spirits and beers. Being able to verify the supply chain’s provenance allows Neversink Spirits to make spirits of the highest quality, while minimizing the footprint on our planet. Waste from the brewing and distilling processes is recycled back on the farm as compost and animal feed, increasing the productivity of the farm and closing the sustainability loop.
Based in Port Chester, New York