Made by hand from New York State Wine and distillate. A combination of 53 distinct botanicals. Broad, wam, spicy and deeply complex. This recipe was bo in a Harlem kitchen...
The first ever vermouth spritz made in New York State, Little City Vermouth + Soda is a 5.1% ABV blend of sweet vermouth, dry vermouth and sparkling water. Nothing else....
Distilled from the Long Island native marcy russet potato, this is a smaller varietal potato about 2 inches in diameter. These potatoes grow on farmland surrounding the distillery, creating a...
Intense juniper and subtle notes of fresh orange and a botanical recipe that includes coriander, angelica root, grains of paradise, cardamom and anise.
40% ABV, 80 Proof
Mahia, the national spirit of Morocco, now in New York. Nahmias et Fils is the only source for locally-produced Mahia in the U.S. Distiller David Nahmias handcrafts small batches of Mahia in the...
Maid of the Meadow is a true reflection of the abundance of the Hudson Valley! Wild herbs and wild honey infuse this wheat based spirit, lending it a lovely nose...
Maple Syrup from Adirondack Gold Maple Farm is blended with Springbrook Hollow's Howl At The Moonshine to make Howl at the Maple Moonshine. Enjoy it on the rocks, with a ...
McKenzie Bourbon Whiskey McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A local variety of corn makes 70% of the...
McKenzie Distiller’s Reserve Gin is a traditional London-style dry gin. This gin features bright citrus flavors on the palate with a clean, crisp finish. Ideal for a dry martini, though...
McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown barley, both malted and unmalted barley. The whiskey is aged in used bourbon and rye barrels. 45% ABV, 90...
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. This whiskey in aged new charred oak casks and finished in sherry barrels from local...
