Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA...
Small batch gin made with juniper berries and the essence of botanicals which gives this gin an exotic burst of flavor. Like the other spirits from Springbrook Hollow, Sly Fox...
Distilled batch by batch from American grain. Charcoal-filtered and bottled by hand. An ode to our craft, this is an independent vodka.
40% ABV, 80 Proof
This whiskey is a western New York homage to thick sweaters and an open-air fi re on a cold winter day. We start with New York State corn, cherry wood...
The smoked chili’s we found for this formula are unlike anything we’ve tasted before. The bitters we crafted with them are satisfyingly spicy, rich, smoky and transportive, adding a know-not-what...
The World's first Solera aged bourbon. The solera method involves a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel...
This is vodka born from the land it calls home. Made from 100% New York State wheat and fi ltered to create smooth, clean spirit, this vodka still remembers when...
For this year’s seasonal release, Kings County created an infusion of baking spices associated with mulled cider, hot toddies, and winter holidays. Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove,...
Launched in the summer of 2019, the St. Agrestis Spritz brings Italy’s favorite cocktail stateside in new and exciting formats. We saw a lot of Prosecco getting opened and used...
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
The nose has soft caramel and vanilla notes to start out, with a touch of sweet corn at the end. Robust barrel flavors come through on the first sip, with...
