Winemaker Roman Roth earned his oenology and distilling degree in 1992 in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can...
Made from whole agave hearts and leaves bought from Texas. The agave hearts and leaves were smoked with pineapple and pumpkin seeds, before being fermented in a thin corn mash....
Deep tobacco notes and smoke come from a combination of a light oak aging, a short rest with smoked apples, and vapor infused spices ranging from cardamom, clove and galangal....
Using 2 different varieties of rhubarb root, this rosé wine base lends to a berry forward aroma with bitter orange peel and rhodiola notes. To be sipped neat or on...
A delicate balance of a rosé wine with jammy elderberry notes and Camphour Southernwood from the Artemisia family. Meant to be just sweet enough to use in cocktails as a...
Distilled from a high rye thin mash with local NY rye and corn in small batches at the Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains...
Distilled from a high rye thin mash with local NY grains and wormwood before being stave aged with American and French oak. Different from a typical absinthe, this rye spirit...
