This clear apple brandy is produced from New York State apples. Just as wines reflect the character of the soil and climate in which they are grown, a fine apple...
This gin starts with a base spirit milled and distilled from apples, corn, wheat and barley. This balanced, floral and aromatic gin pairs nicely with its apple spirit. Distilled with...
Made from 100% New York State grown apples, cold fermented and double distilled in Port Chester, NY. Aged for a minimum of 8 months on American Oak. The nose displays...
Distilled from a mash of New York State corn, wheat, and barley. Aged in New Oak, finished in used apple brandy barrels. This is the first foray into whiskey for...