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Located in the Thousand Islands region, Clayton Distillery is operated from a fifth generation family farm in Cape Vincent, New York. The four hundred acre farm was an active dairy farm until 2006 and is now used for growing the corn and rye that goes into their spirits. Spirits are double distilled in a two hundred fifty gallon Vendome copper pot still. All products are distilled, blended, and bottled on site.

Clayton Distillery (1)

Straight Bourbon

$100.00